There are many reasons why we believe that our franchises are a profitable business, both short and long-term.

Since our beginnings, when we opened our first store in 1983, Beto’s has always created a warm, relaxed ambiance for its clients, where they can enjoy high-quality, home-made style products. After establishing a solid business model based on top service and food items, Betos started franchising stores in 1997, giving full support to its franchisees and sharing with them all its know-how and vast experience in the industry.

Today Beto’s continues to attract all those entrepreneurs that have a strong desire of becoming independent and grow their own business under the close cooperation and supervision of our professional team. We support the process by helping with:


A single business unit for each
To access our franchising model, Betos offers 4 different investment options based on development potential of the location for both the franchisee and the franchisor.

Front desk with delivery
This is the preferred format for areas serving more than 30.000 residents, where the main advantage is Beto’s delivery service. Lomitos, pizzas and “empanadas” (meat turnovers) are the key products, to achieve maximum turnover rates

Restaurant with front desk delivery
This is our latest and very successful addition, a new store format starting from 200 sq mts (2200 sq ft) and above, offering selected products.

Our Fast Food format serves mostly large commercial areas and malls, offering all our varieties and main dishes, including our lomitos in all its options.


Market research

Operating Manuals
Our Company provides the franchisee with:

  • Products
  • Customer service.
  • In-store service.
  • Delivery service.
  • Store Layout.
  • Supervisor training.
  • Personnel training.
  • Cooking manuals.


    • Miami